The frozen biscuits, when thawed, do not easily pull apart. The ones in the can are made to have flakey layers so they can be pulled apart easier. The frozen biscuits are not the same recipe as the canned biscuits. Cook at 350 degrees for 5 to 6 minutes or until the top is lightly golden brown.įlip the biscuit over and cook for another 2 minutes or until the biscuit is golden brown.Ĭan I use frozen biscuits for this recipe? Place the finished stuffed biscuit on the air fryer rack. Fold the edges over slightly and crimp with a fork. Place a slice of cheese on top of the scrambled eggs. Leave about a 1/4 to 1/2 inch of dough exposed around the edges. Top one piece of biscuit with 1-2 tablespoons of scrambled egg. Using your fingers gently press each piece of biscuit to stretch and flatten the dough to about 1/4 inch thick. Add the eggs and cook over a medium heat until they reach your desired consistency. If you don’t want to use the bacon grease swap it out with butter or your favorite oil such as olive or canola. In a skillet add 1-2 teaspoons of bacon grease. Add in the diced bacon and stir to combine. Prepare the eggs: In a mixing bowl add the eggs and heavy cream (or milk). These biscuits have layers that will pull apart without much effort. Save a bit of the bacon grease to cook the eggs in.īiscuits: If using Grands biscuits separate each biscuit into two halves. Prep these ingredients to make putting together these stuffed biscuit sandwiches easier:īacon: cook and diced 3 slices of bacon. How To Make Bacon Egg and Cheese Biscuit (Breakfast Bombs): Salt and Pepper: always good to add a dash of each to the eggs. If you don’t have any you can leave it out and it won’t affect the recipe. Heavy Cream (or milk): Adding a little bit of heavy cream or milk to scrambled eggs makes them fluffy. Try pepper jack, swiss, muenster, colby jack or whatever type of cheese your family enjoys. You can also use shredded cheese instead of slices. Don’t have bacon or don’t like it (is that even a thing?) then you can skip the bacon or replace it with your favorite breakfast meat….diced sausages, ham, Canadian bacon, etc.Ĭheese: I used sliced cheddar but you can easily swap this out for your favorite type of cheese. Depending upon the size used you may have a bit of left over scrambled egg mixture after stuffing your biscuits.īacon: I like to cook my bacon in a skillet and then save some of the left over bacon fat to scramble the eggs in. If you want a more filling sandwich size then use 1 smaller biscuit for the bottom and another one for the top.Įggs: use 6 medium to large eggs. If you do they will make very small, appetizer sized pocket sandwiches. If you use these then do NOT pull the biscuits apart like the directions say to do. These are a bit smaller in size (10 biscuits per can). You can also use the smaller sized Pillsbury Flaky Layers Biscuits. The size of these biscuits makes a great hand held pocket sandwich. My personal favorite is the Pillsbury Grands (8 big biscuits per can). Ingredient Information:Ĭanned Biscuits: 1 can of refrigerated biscuit dough. Now I can whip up a bunch of these bacon, egg and cheese biscuit sandwiches for about half the cost. You only get 2 in each box so I had to buy a few boxes if everyone in the family wanted one. I used to buy a few boxes of the breakfast type Hot Pockets when they went on sale. One of the things I love about these do-it-yourself breakfast sandwiches is how much I save compared to similar items sold at my local grocery store. Tell us more: Call: 1-80 or to make Bacon Egg and Cheese Biscuit (aka Breakfast Bombs) Enjoy! All trademarks are owned by societe des products Nestle S.A., Vevey, Switzerland, or used with permission. Need a hearty snack to get you through to your next meal Meet our Hot Pockets® Breakfast Bites-with premium meats, 100% real cheese that's made in the USA and no artificial flavors, these hot and delicious pieces of awesome will help you bite hunger back! Million dollar question: Why should I feel good about enjoying Hot Pockets® Breakfast Bites The ruling: Our Breakfast Bites are freshly made and simply frozen with breads baked daily and sauces made from scratch. Inspected and passed by Department of Agriculture. Bacon & egg with low fat mozzarella cheese & sauce in a flaky crust. Hot Pockets® Breakfast Bites Bacon, Egg & Cheese.
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